B.S. - University of Wisconsin-River Falls - Major in Animal Science - Meat emphasis
Courses Taught:
Animal and Food Science Laboratories
Meats and Meat processing
Professional Activities:
American Association of Meat Processors
Wisconsin Association of Meat Processors
Minnesota Association of Meat Processors
Land 'O' Lakes Consultant
County Fair Accredit Carcass Judge
Deer Processing Workshop
HAACP/Sausage Workshop
Advising:
Responsible for total processing of meat products to meet the needs of educational demands, campus food service needs, quality control of products, storage and delivery, coordination and training of employees, plant and equipment maintenance, retail sales, financial records and reporting.
Assist in classroom demonstrations, outreach opportunities, carcass and meat product judging and various student club activities.