UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Waffles, Mixed Fruit

Pigs in a Blanket, Apple Slices

Scrambled Eggs, Muffins, Fresh Fruit

French Toast Sticks, Applesauce

Bagel w/ Cream Cheese, Peaches

Week 2

Pancakes

Pear Slices

Muffins, Peach

Toast w/ butter, Mixed Fruit

Oatmeal & Orange Wedges

Egg Muffins, Pineapple

Week 3

Waffles, Peaches

English Muffins

W/peanut butter and jelly

Fresh fruit

Bagel w/ Cream Cheese, Mixed Fruit

Scrambled eggs, Muffins 

& Fresh Fruit

Toast w/butter Cinnamon & Sugar

Pineapple

Week 4

Pancakes, Pineapple

Pigs in a blanket

Oatmeal & 1/2 Banana

French Toast Sticks

Applesauce

Egg Muffins

Mandarin Oranges


Milk is served with each breakfast meal


Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Saltine Crackers w/ Cheese

Ants on a log

Cereal

Graham Cracker

Fresh Fruit

Week 2

Cereal

½ Banana

Orange Wedges, Graham Crackers

Whole Grain Crackers with Cheese

Pear Slices

Week 3

Apple slices

Trail Mix

Whole Wheat Crackers

Celery and Ranch

(Toast and soy nut-infants)

Animal Crackers

Week 4

Teddy Grahams

Orange Wedges & Whole Wheat Cracker

Saltine Cracker & Cheese

Cereal

Graham Crackers


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers- vanilla yogurt

Banana or Pumpkin Bread, Pear Slices

 Mandarin Oranges

Cottage Cheese

Mixed Vegetables and Ranch Dressing

Week 2

Pretzel twist & peanut butter

Yogurt and Granola

Pudding & Teddy Grahams

PB & J

Sandwich

Trail Mix

Week 3

Mixed Vegetable and Ranch Dressing

Saltine cracker

1/2 Banana and Peanut Butter

Cottage Cheese & Peaches

Mixed Fruit

Banana or Pumpkin Bread

Week 4

Pear Slices & Crackers

Pita and Humus

Pudding & Graham Crackers

Yogurt, Granola

Apple slices and Peanut Butter


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Grilled Cheese

Turkey

Chicken Primavera

Casserole

Beef Stroganoff

Pasta with Meat sauce

Starch/ Soup

Tomato Soup

Mashed potatoes & gravy Dinner Roll

Breadstick

Egg Noodles

Breadstick

Vegetable

Broccoli

Corn

Corn

Green Beans

Carrots

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Fish nugget

Ham and Noodle Au Gratin

Cheese Pizza

Turkey Pot Pie

Swedish Meatballs

Starch/ Soup

Bun

Wheat dinner roll

Tiny Pretzels

Biscuits

Brown Rice

Vegetable

Corn

Peas

Carrots

Broccoli

Green Beans

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

BBQ riblet

Beef  taco

Cheese

Chicken Nuggets

Tuna Noodle Casserole

Beef Stew

Starch/ Soup

Bun

Tortilla

Brown Rice

Wheat Dinner Roll

Rice Pilaf

Vegetable

Corn

Mixed Veggie

Lettuce

Cali Blend

Green Beans

Carrots

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

BBQ Beef

Scrambled Eggs

Sausage Patty

Sloppy Joe
on a bun

Mac n Cheese

with ham

Mini Sub Sand.
Turkey, Ham, Cheese

Starch/ Soup

Bun

Waffle

Rice Pilaf

Dinner Roll

Sub bread

Vegetable

Diced Carrots

Tator Tots

Mixed Veggies

Peas

Broccoli with dip

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building