UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Waffles, Mixed Fruit

Pigs in a Blanket, Apple Slices

Scrambled Eggs, Muffins, Fresh Fruit

French Toast Sticks, Applesauce

Bagel w/ Cream Cheese, Peaches

Week 2

Pancakes

Pear Slices

Muffins, Peach

Toast w/ butter, Mixed Fruit

Oatmeal & Orange Wedges

Egg Muffins, Pineapple

Week 3

Waffles, Peaches

English Muffins

W/peanut butter and jelly

Fresh fruit

Bagel w/ Cream Cheese, Mixed Fruit

Scrambled eggs, Muffins 

& Fresh Fruit

Toast w/butter Cinnamon & Sugar

Pineapple

Week 4

Pancakes, Pineapple

Pigs in a blanket

Oatmeal & 1/2 Banana

French Toast Sticks

Applesauce

Egg Muffins

Mandarin Oranges


Milk is served with each breakfast meal


Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Saltine Crackers w/ Cheese

Ants on a log

Cereal

Animal Crackers

Fresh Fruit

Week 2

Cereal

½ Banana

Orange Wedges, Graham Crackers

Whole Grain Crackers with Cheese

Pear Slices

Week 3

Apple slices

Trail Mix

Whole Wheat Crackers

Ants on a Log - Peanut Butter

Animal Crackers

Week 4

Teddy Grahams

Orange Wedges & Whole Wheat Cracker

Saltine Cracker

Cereal

Graham Crackers


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers

Banana or Pumpkin Bread, Pear Slices

 Mandarin Oranges

Cottage Cheese

Mixed Vegetables and Ranch Dressing

Week 2

Pudding, Teddy Grahams

Yogurt and Granola

Pretzel Twist and  Peanut Butter

PB & J

Sandwich

Trail Mix

Week 3

Mixed Vegetable and Ranch Dressing

1/2 Banana and Peanut Butter

Cottage Cheese

Mixed Fruit

Banana or Pumpkin Bread

Week 4

Pear Slices & Crackers

Apples w/ Peanut Butter

Pudding & Graham Crackers

Yogurt, Granola

PB & J Sandwiches


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Grilled Cheese

Turkey

Beef Tacos
Shredded cheese

Beef Stroganoff

Pasta with Meat sauce

Starch/ Soup

Tomato Soup

Mashed potatoes & gravy Dinner Roll

Tortillas

Egg Noodles

Breadstick

Vegetable

Broccoli

Corn

Mixed Veggies

Green Beans

Carrots

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Gyro

Ham Noodle Au Gratin

Cheese Pizza

Pasta with meatballs

Fish Sandwich
on a bun

Starch/ Soup

Pita

Wheat Dinner Rolls

Tiny Pretzels

Breadstick

Brown Rice

Vegetable

Lettuce, Tomato

Green Beans

Peas

Celery with dip

Mixed Veggie

Corn

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Mac n cheese with

ham

Beef Stir Fry

Chicken Enchilada Casserole

Swedish Meatballs

Mini Corn
Dogs

Starch/ Soup

Wheat dinner roll

Brown Rice

Spanish Rice

Egg Noodles

Oven Fries

Vegetable

Mixed Veggies

Carrots

Aztec Corn

Peas

Green Beans

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Beefy Pasta Bake

BBQ Pork on a
Bun

Sloppy Joe
on a bun

Pizza Burger on
a bun

Mini Sub Sand.
Turkey, Ham, Cheese

Starch/ Soup

Breadsticks

Bun

Rice Pilaf

Baked Fries

Sub bread

Vegetable

Green Beans

Corn

Mixed Veggies

Carrots

Broccoli with dip

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Mixed Fruit

 

C.H.I.L.D. Center, Division of Student Affairs
C.H.I.L.D. Center Building | childcenter@uwrf.edu | 715-425-0656 | M-F, 7 a.m.-6 p.m.