Menus

Breakfast Menu
Four Week Rotation

 
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1

Waffles, Mixed Fruit

Pigs in a Blanket, Apple Slices

Scrambled Eggs, Muffins, Fresh Fruit

French Toast Sticks, Applesauce

Bagel w/ Cream Cheese, Peaches

Week 2

Pancakes

Pear Slices

Muffins, Peach

Toast w/ butter, Mixed Fruit

Oatmeal & Orange Wedges

Egg Muffins, Pineapple

Week 3

Waffles, Peaches

English Muffins

W/peanut butter and jelly

Fresh fruit

Bagel w/ Cream Cheese, Mixed Fruit

Scrambled eggs, Muffins 

& Fresh Fruit

Toast w/butter Cinn & Sugar

Pineapple

Week 4

Pancakes, Pineapple

Pigs in a blanket

Oatmeal & 1/2 Banana

French Toast Sticks

Applesauce

Egg Muffins

Mandarin Oranges


Milk is served with each breakfast meal


Morning Snack Menu
Four Week Rotation


Monday
Tuesday
Wednesday
Thursday
Friday
Week 1

Saltine Crackers w/ Cheese

Ants on a log

Cereal

Animal Crackers

Fresh Fruit

Week 2

Cereal

½ Banana

Orange Wedges, Graham Crackers

Whole Grain Crackers with Cheese

Pear Slices

Week 3

Apple slices

Trail Mix

Animal Crackers

Ants on a Log - Peanut Butter

Carrots with Ranch

Week 4

Teddy Grahams

Orange Wedges & Whole Wheat Cracker

Saltine Cracker

Cereal

Graham Crackers


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1

Apple Dippers

Banana or Pumpkin Bread, Pear Slices

Bars, Mandarin Oranges

Cottage Cheese, Graham Crackers

Tortilla Wraps - Peanut Butter or Cream Cheese

Week 2

Pudding, Teddy Grahams

Yogurt and Granola

Pretzel Twist and  Peanut Butter

PB & J

Sandwich

Trail Mix

Week 3

Carrots w/ranch, Saltine Crackers

Tortilla Wraps - Peanut Butter

Cottage Cheese, Peaches

Bars, Mixed Fruit

Banana or Pumpkin Bread

Week 4

Pear Slices & Crackers

Apples w/ Peanut Butter

Pudding & Graham Crackers

Yogurt, Granola

PB & J Sandwiches


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish

BBQ Pork Sandwich

Sweat and Sour Chicken Stir Fry

Salisbury Steak

Turkey Noodle Casserole

Baked Pollock

Starch/ Soup

Baked Beans

Rice

Mashed Potatoes W/ Gravy

Dinner Rolls

Couscous

Vegetable

Aztec Corn

California Blend

Green Beans

Broccoli

Carrots

Fruit

Peaches

Fruit Cocktail

Pears

Pears

Pineapple


Week 2


Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish

Chicken Patty Parmesan

Ham and noodle Augratin

Chicken and Dumplings

Beef Stroganoff

Scrambled Eggs

Starch/ Soup

Spaghetti noodles

Dinner Rolls

Garden Salad

Egg Noodles

Hashbrowns

French toast

Vegetable

Peas

Corn

Greenbeans

California Blend

Warm Apple sauce

Fruit

Mandarin Oranges

Tropical Fruit Mix

Pineapple

Peaches

Banana


Week 3


Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish

Sloppy Joes

Trainweck Casserole

Beef and Bean Burritos

Meatloaf

Turkey Sandwich

Starch/ Soup

Tater Tots

Bread Sticks

Spanish Rice

Mashed Potatoes w/Gravy

Baked Chips

Vegetable

Corn

Peas

Carrots

California Blend

Carrots w/Ranch

Fruit

Mixed Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

 
Week 4


Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish

Chili Mac

Beef Pot Pie

Shepherd's Pie

Turkey A La King

Cheeseburgers

Starch/ Soup

Breadstick

Garden Salad

Rice

Dinner Rolls

Chicken Corn Chowder

Vegetable

Peas

Peas

Corn

Green Bean

Broccoli

Fruit

Pineapple

Mixed Fruit

Pears

Peaches

Applesauce

 


University of Wisconsin-River Falls
410 S. 3rd Street, River Falls WI 54022 USA
Campus Information 715-425-3911