UNIVERSITY OF WISCONSIN River Falls
Falcon Foods are produced by the UWRF students in the university plants. The plants have been in operation since 1983. Students work under the direction of a full-time plant manager and produce a variety of products including cheese, ice cream, and meats, which are available for purchase in the Falcon Foods Store.
The primary goal of the plant is to provide valuable learning experiences for students to take with them and put to use in their future careers. They are involved in all aspects of production, sanitation, and quality control. Students have the unique opportunity to work in a commercial plant setting.
The dairy plant uses raw milk from the University Dairy Farm and is primarily self-supporting. The meat plant receives raw product from the University Lab Farms and local farmers.
Falcon Foods is offering hickory smoked and cured whole turkeys for Thanksgiving and Christmas. Turkeys are completely cooked and ready to eat. Turkeys are $3.50 per pound and are 8-11 pounds each. Quantities are limited. Complete order form and email to Kristin O'Malley or mail to 242 Ag Science. Questions? Call 715-425-3704. Order by Nov. 14th for Thanksgiving and by Dec. 5th for Christmas.
Products will be available November 1Order Now!
1. To pay by credit card and ship to an address or pick up in person, read instructions below and order online.
2. To pay by cash or check for pick-up ONLY, visit store to make and complete order.
Please review the following prior to ordering online
Thursday 1 - 5:30 p.m.
Friday 9:30 a.m. - 5:30 p.m.
Falcon Foods Cart hours
Wednesday 11:30 a.m. - 2:15 p.m.
Located near the CAFES Dean's Office on the 2nd floor
149 Food Science Addition