UNIVERSITY OF WISCONSIN River Falls

Animal and Food Science Faculty and Staff

Animal Science

Food Science

  • Dr. Bonnie Walters, Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing

Animal and Food Science Staff

Part-time/Adjunct Faculty

Program Assistant

The focus at University of Wisconsin-River Falls is undergraduate education.

Emphasis is placed on how students develop through their educational experiences --- in classes, in labs and in social situations. 

The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally.

Contact Us

Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street

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