Opportunity Awaits!

Many Food Science graduates find employment with very small to very large/international food companies, others work for governmental agencies.

Typical industry positions available include:

• Production supervision and management
• Quality assurance
• Product development
• Marketing

Graduates employed in the governmental sector may work for the Food and Drug Administration, the U.S. Department of Agriculture and the state departments of agriculture.

Our graduates secure positions in a variety of food industry sectors including:

• Dairy manufacturing (i.e. ice cream, cheese, fluid milk)
  
• Meat processing
• Baking
• Confectionery
• Grain milling
• Vegetable and fruit processing
  
• Brewing and distilling